Restaurant - Aubergine


Aubergine

Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.

The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.

Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.

Rated two hats in SMH's 2014 Good Food Guide and winner of Regional Wine List of the Year.

Advise dietary requirements when booking.

chair
PRICE RANGE

Over $30

CUISINE TYPE

Degustation , European , Gluten Free Available , Gourmet , Modern Australian , Modern European , Vegan , Vegetarian

  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • Breakfast
  • Lunch
  • Dinner
OPENING HOURS

Monday to Saturday: 6pm - 11pm. Available for private lunch functions

LICENSING
  • Award Winning/Hatted
  • Disabled access
  • Parking
  • Romantic/Intimate
  • Table Seating
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ADDRESS

18 Barker Street, Griffith, Australian Capital Territory, Australia, 2603

Email

[email protected]

Phone number

02 6260 8666

SOCIAL MEDIA

Phone number

02 6260 8666

SOCIAL MEDIA

chair
PRICE RANGE

Over $30

CUISINE

Degustation , European , Gluten Free Available , Gourmet , Modern Australian , Modern European , Vegan , Vegetarian

LICENSING

Fully Licensed (no BYO)

  • M
  • T
  • W
  • T
  • F
  • S
  • S
  • B
  • L
  • D
OPENING HOURS

Monday to Saturday: 6pm - 11pm. Available for private lunch functions

ADDRESS
18 Barker Street, Griffith, Australian Capital Territory, Australia, 2603

Email

[email protected]

Phone number

02 6260 8666

Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.

The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.

Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.

Rated two hats in SMH's 2014 Good Food Guide and winner of Regional Wine List of the Year.

Advise dietary requirements when booking.

  • Award Winning/Hatted
  • Disabled access
  • Parking
  • Romantic/Intimate
  • Table Seating